Cultivation of Yam: Cultivate these 5 best varieties of yam, you will get huge profits
Cultivation of Yam: The “Mutton of Vegetarians” is Jimikand, also known as Suran ki Sabzi. People all around the world, whether in urban or rural areas, consider it to be a popular vegetable. Experts in agriculture claim that growing it may make farmers wealthy, as it is a plant that thrives in arid environments. It also yields more profits at lower costs.
Additionally, this summer harvest has religious significance of its own. In Hinduism, it is believed that eating Suran on Diwali morning has several health benefits. In addition, Suran contains fiber, folic acid, vitamin C, vitamin B-6, and vitamin B-1. Magnesium, calcium, potassium, iron, and phosphorus are also abundant in this Suran. The body receives enough vitamins and nutrients when Suran is consumed. Farmers may make good money if they grow Suran.
Plant throughout these months
The in-charge official of Raebareli’s State Agriculture Center Shivgarh, Shiv Shankar Verma (BSc Ag Dr. Ram Manohar Lohia Avadh University Ayodhya), said that yams were previously grown in tiny amounts in the gardens behind houses or on the porch. The yam crop thrives in warm climates with temperatures between 25 and 35 degrees Celsius.
Sandy loam soil works well
A sandy loam soil is ideal for yam agriculture. It needs to have an effective drainage system. Yam yields about Rs 12 lakh in revenue, with a production cost of Rs 3 lakh per hectare. Yam typically takes six to eight months to mature. In areas with adequate irrigation, it is planted from March 15 to May 15. It is planted from the final week of June to the month of August in areas without access to water.
The top five types of yam
According to Shiv Shankar Verma, eating the local kind of yam might induce irritation in the throat because of its heated character. Nonetheless, a wide variety of yams have been created that don’t itch when consumed. These types are now in high demand in the marketplaces. Gajendra N-15, Shri Padma, Kusum, Rajendra Ol Coimbatore, and Santra Gachi are the better and most developed yam types; they produce 20 to 25 tons per acre. Depending on the rain and weather, farmers may choose the species.
In one hectare, this much will be produced
According to Shiv Shankar Verma, loamy or sandy loamy soil is best for growing Jimikand. Additionally, choose a field with a decent drainage system and a unique feature. A temperature of 25 to 35 degrees Celsius is ideal for yam cultivation. We call it a rain-fed crop. 40 to 50 tons are produced per acre. At 5 to 6 thousand rupees a quintal, it is easily sold in the markets.