SELF EMPLOYMENT

Success Story: Know how this farmer from Barabanki earned huge profits from pumpkin cultivation

Success Story: By the way, India is referred to as an agricultural nation, as around half of its people work in agriculture. The nature of farming has evolved with the introduction of contemporary technology. Nowadays, a single crop may bring in a sizable return for farmers. Vegetables including ladyfinger, gourd, pumpkin, and cucumber provide high earnings quickly in such a scenario. These veggies continue to be in high demand all year round. Through its cultivation, farmers may make millions of rupees annually. Small farmers may improve their financial standing by using contemporary agricultural techniques and an effective marketing plan.

Success story
Success story

By growing pumpkins, this area farmer is making a healthy profit in relation to the expenses. He has been growing Desi pumpkins for this purpose for many years. Shekhar, a farmer from the Sahelian hamlet in the Barabanki area, began growing pumpkin in addition to other crops. whereby he made a healthy profit. He is now growing pumpkins on around half an acre and making between sixty and seventy thousand rupees a harvest.

Pumpkin cultivation made more profit

Shekhar, a young farmer, said that he has been growing pumpkins for two years since they are less expensive and provide higher profits. He is now growing pumpkin on around half an acre. In one bigha, the cost is between two and three thousand rupees, and the profit is between sixty and seventy thousand rupees since it sells for a very high price during the rainy season, and very few farmers grow it these days. In addition to having a higher yield than other Desi pumpkin types, our pumpkin is now in great demand and is coming out at a decent pace.

Make ridges at a distance of three feet

It is incredibly simple to grow. First, two or three deep plows are applied to the land. Pumpkin seeds are then planted three feet apart by creating ridges in it. It has to be watered 15 to 20 days after the plant emerges. After 35 to 40 days, the crop begins to emerge, which we may harvest and offer for sale in marketplaces.

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