JOBS IN UK: MOI Soho Announces Waiter Roles Paying Up to £16 per Hour
JOBS IN UK: London’s vibrant dining scene has opened another promising opportunity for hospitality professionals. MOI, the Neo-Japanese restaurant located in the heart of Soho’s Wardour Street, is currently hiring waiters for both part-time and full-time roles, offering pay of up to £16 per hour depending on experience. The restaurant, already recognised among the top 100 restaurants in London, is looking to strengthen its front-of-house team as it continues to build its presence in the capital’s competitive food landscape.
Position Details and Pay Structure
The available waiter positions are based in London W1F, placing successful candidates right in the centre of Soho’s bustling restaurant district. According to the job listing, the hourly wage can reach £16, with final pay reflecting the applicant’s previous experience and skills. Both part-time and full-time contracts are on offer, allowing flexibility for candidates at different stages of their careers.
MOI has highlighted that the role is not simply about table service, but about delivering memorable dining experiences. Selected candidates will be expected to provide attentive, polished service while maintaining a strong understanding of the menu and beverage offerings.
Role Expectations and Daily Responsibilities
As part of the front-of-house team, waiters will be responsible for ensuring guests feel welcomed and well looked after from arrival to departure. The restaurant emphasises the importance of communication skills, organisation, and the ability to multitask in a fast-paced environment.
Applicants are expected to demonstrate previous experience in a busy, high-end restaurant or similar hospitality setting. A genuine passion for hospitality, along with the confidence to engage naturally with guests, is considered essential. While knowledge of Japanese or Asian cuisine is described as beneficial, it is not mandatory. However, staff members are encouraged to develop a thorough understanding of the menu, ingredients, and preparation techniques in order to confidently guide diners through their choices.
Employee Benefits and Career Growth
Beyond hourly pay, MOI is offering a range of staff benefits aimed at both professional development and personal wellbeing. Employees can access a 50% dining discount across MOI and its sister venue ALTA. Additional annual leave increases after two years of service, with an extra day granted for each completed year, up to a maximum of 33 days.
The company also provides referral bonuses—£250 for hourly staff referrals and £500 for salaried positions. Other benefits include wellness and mental health support, healthcare perks, supplier training trips, industry discount programmes, and complimentary meals during shifts.
Importantly, MOI is part of MAD Restaurants Group, which states that it promotes an inclusive workplace culture. The group says it values diversity across age, gender, identity, ethnicity, and background, aiming to create an environment where every team member feels respected and supported.
About MOI and Its Culinary Vision
MOI presents itself as an inventive fusion concept that reinterprets Japanese cuisine with a contemporary twist. Led by Head Chef Nick Tannett alongside Executive Chef Andy Cook, the kitchen focuses on seasonal ingredients and global influences while staying rooted in Japanese culinary techniques.
The restaurant describes its concept as relaxed yet stylish, encouraging guests to enjoy both the atmosphere and the food. The name “MOI,” which translates to “bowl,” reflects its cultural inspiration and its Soho identity.
How to Apply
Interested candidates can submit their applications directly through the restaurant’s official website at https://moirestaurant.com. Additional updates about the venue can be found on its Instagram page
With competitive pay, structured benefits, and a location in one of London’s most dynamic neighbourhoods, the opportunity may appeal to hospitality professionals seeking growth within a recognised restaurant group.