JOBS IN USA: Sodexo announces Food Service Assistant role in Solihull academy
JOBS IN USA: Sodexo has launched recruitment for a Food Service Assistant position at St Patrick’s Primary Academy in Earlswood, Solihull, underscoring the company’s continued involvement in the UK education catering sector. The role is being framed as part of Sodexo’s wider effort to strengthen day-to-day food operations in schools while offering stable, family-friendly working conditions. The vacancy highlights the growing demand for reliable catering staff as schools place greater emphasis on consistent meal provision, hygiene standards, and well-organised kitchen services.
Role at St Patrick’s Primary Academy
The position is based at St Patrick’s Primary Academy on Salter Street, where Sodexo manages the school’s catering services. The company describes the environment as fast-paced but structured, with clear routines aligned to the school timetable. Unlike many hospitality roles, the post does not involve late evenings, weekends, or public holiday shifts, making it particularly attractive to applicants seeking predictable working hours. Sodexo has positioned the vacancy as more than just a routine support role, presenting it as an opportunity to contribute meaningfully to the daily experience of pupils and staff.
Day-to-day responsibilities
The Food Service Assistant will support kitchen operations by preparing meals, maintaining clean and hygienic workspaces, and ensuring serving areas are properly stocked throughout lunchtime service. The role also involves assisting with the loading and unloading of deliveries, operating kitchen equipment correctly, and adhering strictly to food safety and health regulations. Sodexo has emphasised that maintaining high standards of cleanliness and presentation is central to the job, as the quality of school meals plays a key role in both nutrition and overall pupil wellbeing.
Skills and attributes sought
While previous experience in a similar environment is considered beneficial, it is not a strict requirement. Sodexo is instead prioritising personal qualities such as reliability, teamwork, and the ability to work calmly under pressure. The company is seeking candidates who can communicate effectively with colleagues, follow procedures closely, and demonstrate strong punctuality. The emphasis suggests that training and attitude are valued as much as prior catering experience.
Pay, hours and term-time model
The role offers an hourly rate of £12.21, with contracted hours set at 16.25 per week. Working times are scheduled from Monday to Friday, between 10:15 am and 1:30 pm. The contract operates on a term-time basis over 39 working weeks, but pay is spread evenly across 52 weeks through an equated pay system. This arrangement ensures employees receive consistent monthly income, including during school holidays when the kitchen is not in operation.
Employee support and benefits
Sodexo has outlined a broad package of workplace benefits alongside the salary. Employees gain access to mental health and wellbeing resources, an Employee Assistance Programme, and a digital health app that includes virtual GP services. Additional perks include retail discounts, financial planning support through the Salary Finance platform, and membership in the company’s retirement plan. Sodexo is also promoting opportunities for professional development, volunteering initiatives, and a Cycle to Work scheme aimed at encouraging sustainable commuting.
Safeguarding and recruitment process
As the role involves working in a school setting, Sodexo has made clear that successful applicants will be subject to appropriate safeguarding checks, including references and Disclosure and Barring Service screening where required. The company has also indicated that it may close the vacancy early if a high volume of applications is received, suggesting strong interest in the position. Prospective candidates are being encouraged to apply promptly through Sodexo’s official recruitment channels.
Why the role matters for school catering
The recruitment drive reflects broader trends in the education sector, where schools increasingly rely on specialist providers like Sodexo to manage catering services efficiently. By investing in frontline staff, the company aims to ensure consistent meal quality, operational stability, and a positive dining experience for pupils. The position at St Patrick’s Primary Academy illustrates how large service providers are continuing to shape the everyday logistics of school life across the UK.