All kinds of crops are grown in the nation of India, including nutmeg. Farmers are increasingly gravitating more toward the production of cash crops in this evolving age of agriculture. Because of the profit generated by the cultivation of this cash crop, farmers are becoming wealthy. Today, we’re going to discuss the cultivation of nutmeg, one such crop. It is only ever cultivated as a cash crop. Farmers now make excellent earnings from farming it naturally.

Approach to farming

Soil

Experts say that red laterite and sandy loam soil are best for growing nutmeg. Its pH level should range from 5 to 6. Before planting its seeds, a deep plow must be used.

Climate

An evergreen plant, nutmeg. 22 to 25 degrees must be present for it to be sown. Extreme heat cannot be used to develop it. Nutmeg seeds don’t even begin to sprout.

Get the area ready

After planting the seeds, properly irrigate the land. In the field, trenches are created for this. Use the plow to deep plough the field’s soil to turn it. Utilizing a cultivator, plow the field three to four times after four to six days.

Application of organic fertilizers

Fertilizers should be applied to the fields on a regular basis after the seeding of nutmeg plants. In the field, apply a mixture of Bavistein and cow urine. When growing nutmeg plants, organic manure, cow dung, and decaying street foods should be utilized.

Yield

Production of nutmeg begins 4 to 6 years later. After 15 to 18 years, the actual advantages begin to be felt. Between June and August, its plants produce their fruits. The fruit becomes yellow as it ripens. After then, the nutmeg’s outer shell bursts and is released. It should now be harvested.